Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that specializes in Asian cuisine, blending traditional Chinese cooking techniques with modern culinary innovations. Founded in 1993, P.F. Chang's has grown to become a beloved brand known for its vibrant atmosphere, high-quality ingredients, and signature dishes such as lettuce wraps, Mongolian beef, and handcrafted dim sum. The company emphasizes creating memorable dining experiences by offering a dynamic menu with bold flavors and a commitment to exceptional service. With locations across the United States and internationally, P.F. Chang's continues to expand its footprint, attracting food enthusiasts who enjoy a fusion of... Show More
Job Requirements
- Previous experience is not required
- Have a current food handler's card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willing to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
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Job Qualifications
Experience
No experience required
Job Location
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