Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant known for its warm hospitality, delicious Italian cuisine, and inviting atmosphere. As part of a large family of restaurants under Darden Restaurants, Olive Garden prioritizes delivering an exceptional dining experience to its guests through high-quality food and outstanding customer service. With a focus on both tradition and innovation, Olive Garden continues to expand and maintain its reputation as a beloved dining destination for families and food lovers alike. The company is committed to fostering an inclusive work environment where employees feel valued and supported, encouraging growth and development opportunities. Offering flexible schedules and... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook or related kitchen experience
- Ability to work flexible hours including nights and weekends
- Must pass food safety certification or willingness to obtain
- Strong attention to detail
- Ability to stand for long periods
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a line cook or similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for cooking and attention to detail
- Basic knife skills and cooking techniques
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure food quality and presentation meet restaurant requirements
- Maintain clean and sanitary work stations in compliance with health and safety regulations
- Follow all food safety and sanitation policies diligently
- Collaborate with kitchen team to manage food prep and timing efficiently
- Monitor inventory levels and notify management of shortages
- Participate in ongoing training and development programs
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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