You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, known for its blend of traditional Chinese recipes with contemporary American flair. Established in 1993, it has grown into a well-respected brand with locations across the United States and internationally, offering guests a unique dining experience characterized by high-quality ingredients, distinctive flavors, and a welcoming atmosphere. P.F. Chang's commitment to excellence extends beyond its guest offerings to its team members, fostering a work environment that values growth, diversity, and culinary innovation.
We are currently hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie... Show More
We are currently hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler’s Card where applicable or willingness to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler’s Card where applicable or willingness to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All