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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has built its reputation as a premier dining establishment by combining exceptional cuisine with world-class hospitality. Known for its legendary steaks and inviting atmosphere, Ruth's Chris fosters a culture of teamwork, passion, and dedication to excellence. This celebrated steakhouse prides itself on treating its team members like family and providing a supportive environment where employees can be themselves and grow professionally. The company values hard work and is committed to offering career opportunities that are both fulfilling and rewarding. With a rich history and a commitment to quality, Ruth's Chris remains a leading... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to work in a fast-paced environment
  • Basic knowledge of kitchen safety and sanitation protocols
  • Strong manual dexterity
  • Ability to follow instructions accurately

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a professional kitchen is an asset
  • Ability to follow food safety and hygiene standards
  • Excellent communication and teamwork skills
  • Ability to work efficiently under pressure
  • Demonstrated passion for quality food preparation
  • Basic math skills for measuring ingredients

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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