Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is an acclaimed restaurant chain founded in 1965, known globally for its premium steaks and legendary hospitality. The company places immense value on its team members, considering them the most critical ingredient in its recipe for success. With a deep-rooted commitment to fostering a family-like atmosphere, Ruth's Chris offers an inclusive environment where employees can thrive both personally and professionally. The organization has a strong tradition of delivering exceptional dining experiences to guests, and this has been achieved through the dedication and passion of its workforce. Guests who visit Ruth's Chris Steak House expect not just... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work an average of 30 hours per week
- Previous cooking experience preferred
- Ability to work flexible hours including nights and weekends
- Must adhere to safety and hygiene standards
- Excellent manual dexterity
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent teamwork and communication skills
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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