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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Your schedule, your way - conveniently swap shifts using your team member app
Competitive pay, every week
Shift meals - sides, salads, soups and more
Anniversary pay
Home for the Holidays - Closed on Thanksgiving and Christmas
discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more

Job Description

LongHorn Steakhouse is a renowned and beloved dining destination recognized for its legendary food and exceptional service. As part of the Darden Restaurant Group, this establishment has built a strong reputation for offering bold, flavorful dishes made from high-quality ingredients, especially their signature steaks. The company culture emphasizes passion, pride, and commitment, aiming to create not just meals but memorable dining experiences for all customers. LongHorn Steakhouse prides itself on valuing its team members, offering a diverse and inclusive environment where employees are treated with respect and given opportunities for personal and professional growth. The institution believes that legendary food... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Ability to stand for long periods
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Food handler’s certification preferred

Job Qualifications

  • Ability to follow recipes and instructions
  • Strong attention to detail
  • Experience in food preparation or line cooking preferred
  • Good time management skills
  • Team-oriented mindset
  • Basic understanding of food safety standards
  • Willingness to learn and adapt

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Works efficiently in a fast-paced kitchen environment
  • Maintains cleanliness and organization of the cooking station
  • Communicates effectively with team members
  • Adheres to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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