Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain known for delivering exceptional steaks and world-class dining experiences. With a legacy spanning over five decades, Ruth's Chris has built its reputation on a steadfast commitment to quality, hospitality, and creating memorable moments for its guests. The establishment prides itself on cultivating a family-like work environment where employees are encouraged to be authentic, grow professionally, and contribute to the legendary hospitality that defines the brand. At Ruth's Chris, the most critical element of their success has been a dedicated team of passionate individuals who share a love... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to learn and take direction
- Good manual dexterity and safe knife skills
- Strong work ethic and reliable attendance
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety and hygiene practices
Job Duties
- Passionately prepare, portion, and cook food items to quality specifications
- Ensure exceptional presentation by checking and dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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