Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $22.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k plan
Career advancement opportunities
Job Description
Olive Garden is a leading American casual dining restaurant chain specializing in Italian-American cuisine. Established with the vision of bringing a touch of Italy to local communities across the United States, Olive Garden prides itself on its warm, inviting atmosphere and high-quality food made from fresh ingredients. Known for its welcoming environment and family-friendly dining experience, Olive Garden emphasizes the importance of community and creating moments of joy through meals shared among family and friends. The brand has grown significantly, establishing itself as a go-to destination for those who appreciate delicious Italian classics and exceptional service.
Olive Garden is curr... Show More
Olive Garden is curr... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a fast-paced kitchen environment
- Ability to stand for extended periods and perform physically demanding tasks
- Good communication skills
- Ability to work flexible shifts including nights and weekends
- Must comply with food safety regulations
- Willingness to learn and adapt in a dynamic kitchen setting
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and procedures
- Strong attention to detail in food preparation and presentation
- Excellent teamwork and communication skills
- Willingness to work flexible schedules including evenings and weekends
- Basic culinary education or certification is a plus
Job Duties
- Prepare and cook food items according to standardized recipes and quality standards
- Maintain high standards of safety and sanitation in the kitchen
- Ensure proper presentation of dishes to meet Olive Garden's quality expectations
- Collaborate with kitchen team members to efficiently manage food preparation
- Adhere to all health and safety regulations related to food handling and kitchen operations
- Assist in maintaining a clean and organized work environment
- Participate in ongoing training programs to improve culinary skills and knowledge
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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