LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Holiday pay
Schedule flexibility
Employee Discounts
Career growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain famous for its legendary steaks and bold flavors. Since its founding, LongHorn has committed itself to providing not just delicious food but also an exceptional dining experience, supported by a strong and diverse culture among its team members. As part of the larger Darden Restaurants family, LongHorn Steakhouse has established itself as a beloved brand recognized nationwide for its commitment to quality, service, and community. The company values passion, pride, and commitment, creating a welcoming environment where employees can grow their careers while contributing to the overall guest experience. LongHorn... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • ability to stand for long periods
  • ability to work flexible hours including nights, weekends, and holidays
  • must comply with food safety regulations
  • physical ability to lift and carry items up to 50 pounds

Job Qualifications

  • Previous cooking experience preferred
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes and instructions
  • strong attention to detail
  • ability to work effectively in a fast-paced environment
  • good communication and teamwork skills
  • willingness to learn and take on new responsibilities

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness of the kitchen and workstations
  • assists in inventory management and stock rotation
  • collaborates with team members to ensure timely food delivery
  • follows all safety protocols during food preparation

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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