Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
Uniform allowance
Job Description
Our company is a distinguished fine dining restaurant committed to delivering exquisite dining experiences through impeccable culinary expertise and outstanding service. We pride ourselves on maintaining the highest standards of food quality, presentation, and customer satisfaction, guided by our Executive Chef's vision and culinary artistry. As a key player in the hospitality industry, we continuously strive to innovate and adapt to emerging culinary trends while upholding traditional cooking values.
We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. This full-time role offers an excellent opportunity for culinary professionals passionate about cooking... Show More
We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. This full-time role offers an excellent opportunity for culinary professionals passionate about cooking... Show More
Job Requirements
- minimum of two (2) years as line cook in fine dining establishment
- attendance to culinary program or college preferred
- valid and current ansi food handler certification
Job Qualifications
- minimum of two (2) years as line cook in fine dining establishment
- attendance to culinary program or college preferred
- valid and current ansi food handler certification
Job Duties
- station set up - responsible for preparing line before the start of each service
- ensure all supplies and food needed for the shift are available and ready for use
- stocks and maintains sufficient levels of food products at line station to assure a smooth service period
- prep food items as required, including those needed for other stations or for special events and buffets
- knows and complies consistently with established portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- responsible for preparing food according to orders received in a prompt and timely manner, at the proper temperature, portion controls and presentation specifications as set by the executive chef
- maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, ovens, flat top range, all walk-ins and refrigeration equipment on a daily basis
- responsible for cleaning the line at the end of service
- assists others to close at the end of shift or service
- handles, stores and rotates all food products properly
- responsible for accepting food deliveries and placing items in the proper storage area
- assists in the development of new recipes and continually stays abreast of new culinary trends
- performs other related duties as assigned by the executive chef or sous chef
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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