Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.16 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, celebrated for its warm hospitality and inviting dining experience. With a commitment to quality food, excellent service, and a welcoming atmosphere, Olive Garden has established itself as a favorite destination for guests seeking authentic Italian dishes and exceptional dining experiences. The company prides itself on fostering a family-like environment for both its patrons and its employees, exemplified by its team-oriented culture and dedication to employee wellbeing. Olive Garden offers competitive wages ranging from $15.16 to $19.50 per hour, reflecting its investment in valuing and retaining talent. The employment type... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role
- Ability to work flexible hours, including evenings and weekends
- Strong attention to detail and commitment to food quality
- Good physical stamina and ability to stand for long periods
- Effective communication skills
- Willingness to learn and follow established procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant line cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for Italian cuisine and culinary arts
- Ability to adhere to strict hygiene and safety protocols
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain high standards of safety and sanitation in the kitchen
- Ensure accurate and appealing food presentation
- Collaborate with kitchen team members to ensure efficient service
- Follow all food handling regulations
- Contribute to maintaining a clean and organized work environment
- Support inventory management and stock rotation
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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