Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings
employee perks
Paid Time Off
performance bonuses
Career growth opportunities
supportive work environment
Job Description
Hilton Garden Inn Gastonia located at 444 Cox Rd, Gastonia NC, 28054, is a proud part of Maya Hotels, a well-recognized hospitality group that operates multiple established hotel brands such as Holiday Inn Express, Candlewood Suites, Avid Hotel, Tru, Hilton Garden Inn, Hampton Inn, and Aloft. Maya Hotels has built a reputation within the hospitality industry for delivering exceptional guest service and operational excellence. The company emphasizes a supportive work environment, growth opportunities, and a commitment to employee well-being. Joining Maya Hotels means becoming part of a family that values professionalism, teamwork, and passion for hospitality.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or culinary training
- Knowledge of food preparation techniques, cooking methods, and culinary terminology
- Ability to interact professionally with team members
- Strong organizational skills
- Knowledge of food safety and sanitation regulations and practices
- Ability to work both independently and collaboratively with team members
- Willingness to work varied schedules including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or culinary training
- Knowledge of food preparation techniques, cooking methods, and culinary terminology
- Ability to interact professionally with team members
- Strong organizational skills
- Knowledge of food safety and sanitation regulations and practices
- Ability to work both independently and as a team player
- Flexibility to work varied schedules including nights, weekends, and holidays
Job Duties
- Prepare ingredients including washing, cutting, and measuring according to recipes
- Cook and bake using a variety of kitchen equipment such as stoves, ovens, grills, and fryers
- Ensure food is cooked to the appropriate temperature and meets quality standards in taste, texture, and presentation
- Assist in menu planning by providing input on new dishes and preparing daily specials
- Maintain a clean and organized kitchen by properly storing ingredients and equipment
- Monitor and replenish inventory, ensuring stock levels are maintained
- Follow all food safety and hygiene regulations including proper storage and temperature monitoring
- Participate in cleaning duties including washing dishes, utensils, and kitchen surfaces
- Work as part of a kitchen team, communicating effectively with chefs, line cooks, and dishwashers
- Ensure food is prepared and served in a timely manner especially during busy periods
- Monitor the quality of food throughout the cooking process, tasting and inspecting dishes for consistency
- Adapt to changes in the menu, kitchen procedures, or special guest requests
- Adhere to all hotel safety protocols and report any maintenance or equipment issues
- Maintain compliance with Maya Hotels’ Grooming Policy including a smile as part of the uniform
- Comply with Maya Hotels policies, procedures, and Code of Ethics
- Practice safe working habits including proper lifting and handling of kitchen equipment
- Participate in sustainability efforts including waste reduction and recycling initiatives
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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