Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $7.25 - $14.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding and fun
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
family fund assistance
Opportunity to become a Certified Trainer
Job Description
Main Event Entertainment is a leading entertainment and dining establishment known for delivering memorable experiences through a combination of thrilling attractions and delicious food offerings. As a hospitality and entertainment company, Main Event combines food, fun, and interactive games to provide a unique and engaging environment for guests of all ages. Located throughout various regions, Main Event continuously strives to create a dynamic and enjoyable atmosphere where families, friends, and groups can gather for leisure and celebrations. The company prides itself on fostering an inclusive, fun, and employee-centric culture, emphasizing teamwork, guest satisfaction, and personal growth opportunities.
The... Show More
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Job Requirements
- 18 plus years of age
- Food Handlers Certification, as required
- Ability to maintain cleanliness and safety standards
- Capability to cook menu items following recipes and standards
- Effective communication skills with management and team
- Ability to work collaboratively in a team environment
- Flexibility to work various shifts including weekends
Job Qualifications
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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