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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive, rewarding and fun
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits and paid time off
family fund financial assistance
certified trainer program
Job Description
Main Event Entertainment is a leading entertainment company known for its vibrant and exhilarating venues that combine dining, gaming, and social experiences. This company specializes in creating fun-filled environments where guests of all ages can enjoy a diverse range of activities including arcade games, bowling, laser tag, and more, alongside delicious food and beverages. With a focus on family-friendly entertainment and exceptional customer service, Main Event has established itself as a popular destination for celebrations, outings, and everyday fun. The company is committed to fostering an inclusive, supportive, and rewarding workplace culture where employees can grow and thrive. Main Event... Show More
Job Requirements
- Must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and ability to work under pressure
- effective communication skills with management, team members, and guests
- availability to work days, nights, and/or weekends
Job Qualifications
- At least 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork skills
- ability to communicate effectively with management, team members, and guests
- attention to detail
- ability to work under pressure
- availability to work days, nights, and/or weekends
- food handlers certification as required
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the service team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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