LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app for shift swapping

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. With a commitment to quality and bold flavors, LongHorn Steakhouse has become a favorite destination for steak lovers and food enthusiasts alike. The company prides itself on a strong and diverse culture that values passion, pride, and commitment, creating a work environment where team members can thrive and grow professionally. LongHorn Steakhouse offers competitive pay, flexible scheduling, and a comprehensive benefits package designed to support the well-being and satisfaction of its employees. The restaurant emphasizes teamwork, dedication, and delivering unforgettable dining experiences... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to stand for extended periods
  • Basic knowledge of kitchen safety and sanitation
  • Ability to follow instructions accurately
  • Willingness to work flexible hours including nights and weekends
  • Strong work ethic and attention to detail

Job Qualifications

  • Prior experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent preferred
  • Flexibility to work various shifts

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Collaborates with team members to ensure efficient kitchen operations
  • Monitors inventory and notifies management of low stock
  • Adheres to safety and health regulations

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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