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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $21.30 - $30.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain founded in 1965, famous for its exceptional quality steak and outstanding dining experience. With a commitment to excellence and an emphasis on hospitality, Ruth's Chris has built a reputation as one of the finest steakhouse brands in the nation. The company values its employees as an essential ingredient to their success, fostering a work environment that feels like family. Employees are encouraged to be themselves and are supported in growing their careers professionally, enabling them to deliver service that reflects the restaurant's legendary status. The restaurant prides itself on creating... Show More

Job Requirements

  • High school diploma or equivalent
  • Passion for cooking and food preparation
  • Ability to work in a fast-paced environment
  • Strong manual dexterity and use of kitchen tools
  • Flexible availability including nights, weekends, and holidays
  • Ability to maintain a positive attitude and work collaboratively with others

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Ability to work well under pressure
  • Strong attention to detail and commitment to food quality
  • Good communication and teamwork skills
  • Knowledge of food safety and sanitation standards is a plus

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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