Olive Garden logo

Olive Garden

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain dedicated to offering an authentic Italian dining experience. Known for its warm, inviting atmosphere and commitment to quality food, Olive Garden has become a favorite destination for families and friends who enjoy Italian cuisine. The company prides itself on a family-oriented culture where team members are valued and supported, reflecting its motto, "We’re All Family Here." Established with a focus on the health and safety of both guests and staff, Olive Garden maintains the highest standards in safety and sanitation to ensure a clean and welcoming environment.

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Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Availability to work flexible schedules
  • Ability to stand for extended periods
  • Strong attention to detail and commitment to quality
  • Good communication skills
  • Ability to follow safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a cooking role preferred
  • Knowledge of kitchen safety and sanitation practices
  • Passion for Italian cuisine and food preparation
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure proper food presentation and portion control
  • Maintain cleanliness and sanitation in the kitchen area
  • Follow all safety and health regulations
  • Assist with inventory management and ordering supplies
  • Collaborate with team members to ensure efficient kitchen operations
  • Support ongoing training and skill development initiatives

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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