Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. Renowned for its commitment to quality, exceptional service, and community values, Olive Garden provides guests with an inviting dining experience that emphasizes fresh ingredients and traditional recipes. With locations across the United States and in other countries, Olive Garden is a part of a larger network of restaurants that aspire to bring the taste of Italy to every table. The company focuses on creating a supportive and inclusive work environment where every team member is valued as an essential part of the Olive... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to stand for long periods
- Availability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Good communication skills
- Ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and plating instructions
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Passion for cooking and delivering quality food
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and presentation standards
- Maintain high standards of safety and sanitation in the kitchen
- Monitor food quality and freshness
- Ensure timely and efficient preparation of food orders
- Collaborate with kitchen staff to maintain smooth operations
- Clean and maintain kitchen equipment and work areas
- Participate in ongoing culinary training and skill development
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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