Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.87 - $23.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. It is part of a larger family of restaurants that pride themselves on providing exceptional dining experiences that bring people together. Olive Garden has built a strong reputation by focusing on quality ingredients, traditional recipes, and a commitment to guest satisfaction. The company values its team members as part of its family, encouraging growth, teamwork, and a supportive environment. With a focus on health and safety, Olive Garden maintains the highest safety and sanitation practices to ensure a clean and welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Strong communication skills
- Ability to follow instructions accurately
- Availability to work flexible hours including nights and weekends
- Commitment to maintaining food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is beneficial
- Strong passion for cooking and delivering high-quality food
- Ability to work in a team and communicate effectively
- Knowledge of kitchen safety and sanitation standards
- Flexibility to work varied shifts including weekends and holidays
- Willingness to learn and adapt to Olive Garden's culinary techniques and standards
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure the highest safety and sanitation practices in the kitchen
- Maintain cleanliness and organization of the work area
- Collaborate with team members to deliver timely and high-quality food service
- Follow all health regulations and Olive Garden operational procedures
- Assist in inventory management and proper storage of ingredients
- Participate in ongoing training and development sessions offered by the company
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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