Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.50 - $24.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned and vibrant restaurant chain known for its unique blend of traditional Asian cuisine with modern American influences. As a prominent player in the casual dining industry, P.F. Chang's prides itself on providing a unique dining experience that emphasizes the celebration of life, family, and food. With locations across the United States and internationally, P.F. Chang's has built a reputation for delivering delicious dishes prepared with fresh ingredients, exceptional customer service, and a warm atmosphere that fosters connection and enjoyment for guests.
The company operates with a strong commitment to quality, innovation, and community engagement, contin... Show More
The company operates with a strong commitment to quality, innovation, and community engagement, contin... Show More
Job Requirements
- Previous experience is not required – we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Must be at least 18 years old
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Qualifications
- High school diploma or equivalent preferred
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Knowledge of all chemicals used in the building
- Flexible schedule availability
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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