Line Cook

Lynchburg, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

flexibility

opportunity

Community

World-class training program

Equal opportunity employer

Job Description

Applebee's is one of the largest and most recognized casual dining restaurant concepts in the world. Founded on a commitment to building genuine connections within its neighborhoods and communities, Applebee's offers guests a warm and inviting dining environment paired with craveable, classic American cuisine. Its brand ethos centers on delivering on the promise of "Make it Right, Serve it Fast" by combining high energy service with quality, freshly prepared food. Applebee's restaurants are known for their lively and friendly atmosphere, which appeals to a diverse clientele ranging from families enjoying Sunday dinners to groups coming together for social events like... Show More

Job Requirements

Must be 18 years or older for this position
Must be able to speak clearly and listen attentively to employees, dining room staff, and guests
Must be able to stand and exert well-paced mobility for periods of up to six hours
Must have the ability to lift pots, pans, etc., up to 40 pounds in weight
Must be able to read and write to facilitate communication
Must possess finger and hand dexterity for using small tools and equipment
Able to place plates, utensils, pans and cases on high and low shelves
Reading, writing and verbal communication skills required
Capable of using knives, slicing equipment and other food preparation equipment
Mobility required during entire shift
Transports cases up to 50 pounds up to 20 times per day
Able to respond in emergency situations to avoid imminent dangers to self and others

Job Qualifications

Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, back of house part time restaurant job highly desirable
Must be able to speak clearly and listen attentively to employees, dining room staff, and guests
Must be able to stand and exert well-paced mobility for periods of up to six hours
Must have ability to lift pots, pans, etc., up to 40 pounds in weight
Must be able to read and write to facilitate communication
Must possess finger and hand dexterity for using small tools and equipment
Able to place plates, utensils, pans and cases on high and low shelves
Reading, writing and verbal communication skills required
Capable of using knives, slicing equipment and other food preparation equipment
Mobility required during entire shift
Able to respond in emergency situations to avoid imminent dangers to self and others

Job Duties

Prepares menu items according to Applebee's recipes, plate presentations and specifications
Completes all assigned prep work
Sets up workstation according to station diagram
Practices sanitary and safe food handling at all times
Cleans and sanitizes the work area before, during and after shift
Completes assigned daily and weekly cleaning projects

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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