Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, well-known for its warm hospitality and authentic flavors that bring the essence of Italy to the table. As part of Darden Restaurants, Olive Garden proudly stands as a leader in the restaurant industry, continually striving to provide exceptional dining experiences to guests across the globe. Each of its locations operates with a family-oriented approach emphasizing teamwork, quality, and community, creating a welcoming and supportive environment for both customers and employees alike.
Joining Olive Garden means becoming part of a winning family where every team member pl... Show More
Joining Olive Garden means becoming part of a winning family where every team member pl... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Must be at least 18 years old
- Willingness to adhere to Olive Garden's safety protocols
- Reliable transportation to work location
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to follow recipes and instructions accurately
- Strong passion for cooking and food quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Commitment to safety and sanitation standards
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and sanitation standards in the kitchen
- Ensure food safety compliance during all stages of food preparation
- Coordinate with other kitchen staff to fulfill guest orders efficiently
- Monitor inventory levels and report shortages or spoilage
- Assist in training new kitchen staff
- Support team members to maintain a positive and productive work environment
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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