Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its authentic Italian cuisine and warm, welcoming atmosphere. With locations across the country, Olive Garden has built a reputation for delivering delicious Italian dishes made from high-quality ingredients, combined with exceptional customer service that creates a family-friendly dining experience. The company prides itself on creating a supportive and inclusive environment for both its guests and team members, fostering a culture where everyone can thrive and feel valued. Olive Garden is committed to maintaining high standards of health and safety, ensuring clean and sanitary locations, and promoting wellness among its... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for long periods
- Must have good communication skills
- Ability to work flexible hours
- Strong attention to detail
- Commitment to safety and sanitation
Job Qualifications
- High school diploma or equivalent
- Previous experience in a line cook or similar kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Good communication and teamwork skills
- Willingness to work flexible hours
Job Duties
- Prepare and execute recipes with precision to ensure high-quality dishes
- Maintain strict safety and sanitation standards in the kitchen
- Collaborate effectively with kitchen team members to ensure timely food preparation
- Monitor food quality and presentation to meet Olive Garden standards
- Manage kitchen stations and keep work areas clean and organized
- Assist in inventory control and restocking of kitchen supplies
- Follow all company policies and procedures regarding health and safety
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: