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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale dining establishment that has been delighting guests since its founding in 1965. Known for its legendary steaks and exceptional hospitality, Ruth's Chris has built a reputation on the quality of its food and the warmth of its service. This prestigious restaurant chain prides itself on creating memorable dining experiences through meticulous attention to detail, superior culinary skills, and a passionate team culture. Employees are treated like family, fostering a supportive environment that encourages growth and professionalism. With locations across the country, Ruth's Chris offers a dynamic workplace where culinary arts meet excellence... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience working in a fast-paced kitchen environment
  • knowledge of food safety and sanitation standards
  • ability to use kitchen tools and equipment safely
  • strong manual dexterity
  • excellent teamwork and communication skills
  • availability to work flexible shifts including nights and weekends

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a kitchen or culinary setting preferred
  • ability to follow recipes and safety procedures
  • strong communication skills
  • teamwork and collaboration abilities
  • attention to detail in food preparation and presentation

Job Duties

  • Passionately prepare, portion, and cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment
  • be a true team player and work well with others

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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