Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that has been delighting guests with its warm hospitality, authentic Italian cuisine, and inviting atmosphere for many years. With locations across multiple regions, Olive Garden prides itself on creating a family-friendly environment where both guests and employees feel valued and appreciated. The company emphasizes a culture of inclusivity, teamwork, and continuous growth, making it a preferred destination for those seeking employment in the hospitality and food service industry. Known for its delicious dishes, Olive Garden also prioritizes health and safety, maintaining rigorous sanitation standards to ensure the wellbeing of its team members... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a commercial kitchen preferred
- Ability to follow recipes and instructions accurately
- Willingness to learn and adapt in a fast-paced environment
- Ability to stand for long periods and lift moderate weights
- Must be able to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Basic knowledge of food preparation and cooking techniques
- Ability to work as part of a team
- Strong attention to detail
- Good communication skills
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Ensure compliance with food safety and sanitation standards
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with kitchen team to meet order demands and timing requirements
- Monitor inventory levels and notify management of supply needs
- Assist in training new kitchen staff
- Adhere to all health and safety regulations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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