Tribute Eatery & Bar

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical Coverage
dental coverage
vision coverage
Guest discounts
Employee assistance program
employee appreciation party

Job Description

Tribute Eatery & Bar is a vibrant full-service restaurant and bar located in Ankeny, Iowa. Known for serving crave-worthy comfort food, craft cocktails, curated wines, and local beers, Tribute has quickly established itself as a local favorite thanks to its energetic atmosphere and welcoming team. This upscale casual dining establishment prides itself on creating a supportive and energetic environment where its employees can develop their skills, build lasting connections, and thrive. More than just a place to work, Tribute Eatery & Bar is committed to fostering a workplace culture that truly values its team members and encourages growth, learning, and... Show More

Job Requirements

  • Must be 18 years of age or older
  • Previous line cook experience preferred
  • Ability to stand and walk for prolonged periods
  • Ability to lift and carry up to 40 pounds
  • Friendly, professional, and team-oriented demeanor
  • Strong communication and organizational skills
  • Ability to multitask and work efficiently in a fast-paced environment

Job Qualifications

  • Must be 18 years of age or older
  • Previous line cook experience preferred
  • Friendly, professional, and team-oriented demeanor
  • Strong communication and organizational skills
  • Ability to multitask and work efficiently in a fast-paced environment

Job Duties

  • Set up and stock food items and supplies for service
  • Prepare ingredients and sauces according to recipes and standards
  • Cook food using grilling, frying, sautéing, and other methods
  • Maintain a clean and sanitary work environment, including proper food storage
  • Assist with inventory checks and complete food storage logs
  • Communicate clearly with chefs and team members on the line
  • Perform other duties as assigned

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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