Texas Roadhouse logo

Texas Roadhouse

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
flexible scheduling
team environment
Training and development programs
health and wellness package
Opportunities for advancement
Competitive wages

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain famous for its made-from-scratch, hand-cut steaks and a warm, welcoming environment that emphasizes a people-first culture. Established with a mission to deliver Legendary Food and Legendary Service, Texas Roadhouse prides itself on fostering a vibrant atmosphere where hard work and a positive attitude blend seamlessly with culinary excellence. This company is not just about serving great meals; it is about creating memorable dining experiences for guests while providing employees with meaningful opportunities for growth and skill development. Texas Roadhouse operates with the philosophy that loving what you do today prepares... Show More

Job Requirements

  • legal authorization to work in the United States
  • minimum age of 18 years
  • ability to stand for extended periods
  • willingness to work flexible hours including nights, weekends, and holidays
  • physical ability to lift and carry up to 50 pounds
  • no prior cooking experience required
  • strong commitment to teamwork and customer service

Job Qualifications

  • high school diploma or equivalent preferred
  • willingness to learn and receive training
  • strong team player with positive attitude
  • ability to work in a fast-paced environment
  • basic knowledge of kitchen operations is a plus but not required
  • excellent communication skills
  • ability to follow recipes and safety protocols

Job Duties

  • prepare made-from-scratch meals according to Texas Roadhouse recipes
  • maintain high standards of cleanliness and sanitation in the kitchen
  • manage and run a busy cooking station efficiently
  • collaborate with team members to ensure timely delivery of food orders
  • follow safety and food handling guidelines
  • assist with cross-training and skill development
  • contribute to a positive and supportive team environment

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

No experience required

Job Location

You may be also interested in: