Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is Naperville's premier Life Plan Community dedicated to providing exceptional care and a vibrant lifestyle for seniors. Our organization is driven by a passionate team that values purpose and the meaningful difference they make in the lives of the seniors we serve. We are committed to fostering a supportive environment where residents can thrive and employees can grow personally and professionally. Situated in a convenient location near Route 59 and Interstate 88, Monarch Landing offers an engaging workplace that blends professionalism with a spirit of community and care. As a well-established senior living community, we emphasize quality service,... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking experience in healthcare, skilled nursing, or senior living environments preferred
- Ability to work full-time with rotating weekends
- Successful completion of background screening
- Knowledge of food safety standards and sanitation practices
- Ability to stand for extended periods and perform physical kitchen tasks
- Effective communication and teamwork skills
Job Qualifications
- Experience in cooking preferably in healthcare, skilled nursing, or senior living settings
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work effectively in a team environment
- Excellent time management and organizational skills
- Strong commitment to food safety and hygiene practices
- High school diploma or equivalent
- Reliable and punctual
- Ability to follow detailed recipes and instructions
Job Duties
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the kitchen staff
- Ensure food quality, timing, and presentation meet standards
- Maintain cleanliness and organization of the kitchen area
- Follow health and safety regulations in food handling
- Coordinate with team members to ensure smooth kitchen operations
- Assist in inventory management and stock replenishment
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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