Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $23.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for its upscale dining experience that combines expertly prepared steaks with exceptional customer service. The restaurant prides itself on creating unforgettable moments for its guests by emphasizing quality, elegance, and hospitality. With a firm belief in treating their team like family, Ruth's Chris fosters a supportive and dynamic work environment where employees can be themselves, grow professionally, and contribute to a legacy of culinary excellence. As a part of this prestigious brand, employees enjoy a culture that values hard work, passion, and dedication to delivering legendary service that matches the high... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cooking role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Capacity to stand for extended periods
- Ability to follow safety and sanitation procedures
- Strong work ethic and reliability
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or food service environment preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good hand-eye coordination and manual dexterity
- Ability to work under pressure and maintain composure
- Excellent teamwork and communication skills
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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