Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Learning and development
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly expanding company known for owning and operating a variety of beloved restaurants across multiple states including Maryland, Delaware, Pennsylvania, Florida, and Texas. At the heart of their operations is a commitment to delivering exceptional dining experiences by blending innovative culinary techniques with high standards of service and hospitality. With a strong presence in Baltimore and other major cities, Atlas Restaurant Group prides itself on fostering a collaborative and supportive workplace culture where employees are valued and encouraged to grow their careers.
The Line Cook position at Atlas Restaurant Group is a... Show More
The Line Cook position at Atlas Restaurant Group is a... Show More
Job Requirements
- Valid form of identification
- high school diploma or equivalent
- 2 years of related high-volume cooking experience
- ability to add, subtract, multiply, and divide in all units of measurement including whole numbers, common fractions, and decimals
- ability to calculate figures such as discounts and tips
- ability to apply mathematical concepts like fractions, percentages, ratios, and proportions
- ability to read, understand and follow written and oral instructions
- ability to work efficiently under pressure
- flexibility to work varied shifts including nights, weekends, and holidays
- ability to stand, walk, reach, handle and manipulate objects
- physical ability to frequently stoop, kneel, crouch, crawl and lift or carry up to 50 pounds
- ability to maintain balance and climb stairs
- ability to visually focus and perceive depth
- emotional intelligence to remain calm and effective under stress
- personal accountability and teamwork
- polite and professional communication
- may require food handler's certification depending on location
Job Qualifications
- High School Diploma or equivalent
- 2 years of related high-volume experience
- basic understanding of cleanliness and sanitation standards
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- may require a food handler's certification, depending on local regulations
- basic knowledge of English highly preferred
- ability to read, understand and follow verbal and written company directives
- knowledge and understanding of government policies and regulations
- ability to effectively communicate with managers, clients, customers, and the general public
Job Duties
- Set up and stock workstation with minimal supervision
- executing menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking and plating
- working with seasonal ingredients
- participating in the preparation and development of new menu items
- perfecting existing skills while learning new techniques and building new skill set
- master more than one specific station such as grill, sautee, fryer or garde manger
- maintaining cleanliness of BOH work areas including refrigeration, cooking equipment, and prep areas
- participate in regular and deep cleaning of BOH work areas
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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