Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-known American-based restaurant chain specializing in Asian-themed cuisine. Established in 1993, the company has grown to become one of the leading names in casual dining, known for its innovative menu, vibrant dining atmosphere, and a commitment to quality and service. P.F. Chang's offers an engaging work environment that values its employees and encourages growth and development. With multiple locations across the United States and internationally, the company prides itself on delivering an exceptional guest experience through its focus on excellent food preparation, customer interaction, and operational efficiency. P.F. Chang's culture of inclusion and its dedication to... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous cooking or kitchen experience is a plus but not required
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
- Basic knowledge of kitchen safety and sanitation practices
- Willingness to learn new cooking techniques and menu items
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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