Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and a welcoming atmosphere, Olive Garden offers a genuine dining experience inspired by the authentic tastes of Italy paired with a family-friendly environment. Olive Garden is part of Darden Restaurants, a leader in the hospitality industry, which is committed to not only providing excellent dining experiences but also fostering career growth and workplace satisfaction for its team members. The company places a strong focus on safety, sanitation, and wellness to ensure both team members and guests enjoy a safe and clean environment.... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods
- Capacity to work flexible schedules including nights, weekends, and holidays
- Commitment to maintaining high safety and sanitation standards
- Reliable and punctual
- Basic understanding of kitchen equipment and cooking techniques
- Must be able to work efficiently under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen or food service environment beneficial
- Strong passion for cooking and food presentation
- Ability to work in a fast-paced environment
- Knowledge of safety and sanitation standards
- Good teamwork and communication skills
- Willingness to learn and develop professionally
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure food is presented consistently and appealingly
- Maintain cleanliness and organization of the kitchen area
- Follow food safety and sanitation guidelines strictly
- Assist with inventory management and stock control
- Collaborate with kitchen staff to meet high-quality service standards
- Participate in ongoing training to enhance culinary skills
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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