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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.90 - $23.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned high-end restaurant brand known for its exceptional steaks and outstanding dining experiences. Founded in 1965, Ruth's Chris has built a reputation for delivering legendary hospitality and top-quality cuisine, positioning itself as one of the premier steakhouses in the United States and beyond. The company prioritizes creating a warm, familial atmosphere where team members can excel professionally while contributing to unparalleled guest experiences. Ruth's Chris Steak House offers a supportive work environment that encourages growth, learning, and career advancement within the hospitality industry. Employees take pride in being part of a team that values... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Strong attention to detail
  • Ability to follow recipes and instructions accurately
  • Basic knife skills or willingness to learn
  • Strong work ethic and professionalism

Job Qualifications

  • Previous cooking experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a team-oriented environment
  • Strong communication skills
  • High school diploma or equivalent
  • Ability to handle fast-paced work situations
  • Passion for cooking and food quality

Job Duties

  • Passionately prepare, portion, and or cook food items to quality specifications
  • Ensure exceptional presentation by checking or dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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