Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in Asian cuisine, particularly Chinese food, with a focus on delivering authentic flavors and exceptional dining experiences. Founded in 1993, P.F. Chang's has grown to become a leader in the casual dining sector, known for its innovative menu, warm atmosphere, and commitment to quality. The company prides itself on blending traditional Asian culinary techniques with contemporary flavors and ingredients, creating a vibrant and memorable dining environment for guests. With numerous locations across the United States and internationally, P.F. Chang's maintains high standards for both food quality and customer service, contributing to... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Current Food Handler's Card or willingness to obtain one
- Love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: