Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Professional development opportunities
inclusive work environment
team member meals
Career growth opportunities
Job Description
Pacific Catch, Inc. is a dynamic and thriving restaurant company renowned for its commitment to delivering exceptional seafood dishes with a fresh and innovative approach. Established with a mission to provide guests with an unparalleled dining experience, Pacific Catch prides itself on combining high-quality, sustainably sourced ingredients with creative cooking techniques to craft a menu that delights seafood lovers and casual diners alike. The company fosters a supportive and inclusive work environment where team members feel valued, motivated, and inspired to grow both personally and professionally. Known for its vibrant culture and dedication to hospitality, Pacific Catch seeks individuals passionate... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- ability to stand and exert well-paced mobility for up to 5 hours
- ability to reach, bend, stoop, and lift up to 50 pounds
- punctuality and strong work ethic
- commitment to following food safety and sanitation guidelines
- willingness to work flexible schedules including nights and weekends
- honesty and responsibility
- ability to support team members consistently
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- strong work ethic and commitment to excellence
- ability to work well within a team environment
- knowledge of food safety and sanitation standards
- ability to maintain clean and organized workstation
- openness to feedback and willingness to learn
- ability to handle kitchen equipment and utensils responsibly
Job Duties
- Punctual and maintain a strong work ethic
- support the team at all times with reliability and honesty
- follow all company safety guidelines including personal standards and food quality
- wash hands consistently and between prepping items
- ensure all food meets safety, quality, and presentation standards
- cook products in a timely manner and to proper temperature
- maintain a clean, organized, and efficient workstation
- exercise care with utensils and equipment to minimize breakage
- set up and break down the station daily
- maintain prep levels for the next shift
- assist in food prep during off-peak periods
- read BOH team member notices and attend meetings
- be open to constructive feedback and coaching
- be willing to cross-train in multiple positions
- perform other duties as assigned by business needs
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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