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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.75 - $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its exceptional steaks and legendary hospitality. With a reputation for delivering unparalleled dining experiences, Ruth's Chris focuses on creating a welcoming environment not only for its guests but also for its team members. The company's philosophy revolves around treating employees like family, fostering personal and professional growth opportunities, and cultivating a passion for excellence in every aspect of the dining experience. As a highly respected name in the hospitality industry, Ruth's Chris continues to expand and maintain its legacy through the dedication and hard work... Show More
Job Requirements
- Ability to work an average of 30 hours per week for health insurance eligibility
- Ability to start immediately upon hire
- Must be able to work flexible shifts including nights, weekends, and holidays
- Ability to stand for long periods and perform physical tasks required in a kitchen environment
- Food handler certification is a plus
- Willingness to adhere to all food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food preparation role preferred
- Ability to handle cutting tools safely and efficiently
- Strong attention to detail and dedication to food quality
- Excellent teamwork and communication skills
- Ability to work under pressure in a fast-paced environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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