Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain recognized for its warm hospitality, authentic recipes, and commitment to delivering an exceptional dining experience. With a strong emphasis on family values, Olive Garden has created an environment where both guests and team members feel valued and connected. The company is dedicated to maintaining high standards of safety, sanitation, and wellness, ensuring a welcoming atmosphere for everyone who walks through their doors. Known for its fresh ingredients and classic Italian dishes, Olive Garden continues to expand its presence, providing exciting career opportunities for individuals passionate about food and hospitality.
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Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to stand for extended periods
- Capacity to work flexible hours including weekends and holidays
- Basic knowledge of food safety and sanitation practices
- Strong work ethic and reliable attendance
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a similar food preparation role preferred
- Knowledge of food safety standards and kitchen sanitation
- Ability to follow recipes accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure proper plate presentation to meet quality expectations
- Maintain cleanliness and sanitation of all kitchen areas
- Adhere to safety and food handling regulations
- Collaborate with kitchen team to ensure timely and efficient service
- Assist in inventory and stock management
- Participate in ongoing training to improve culinary skills
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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