Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden, a renowned Italian-themed casual dining restaurant, is dedicated to providing guests with an authentic Italian dining experience featuring high-quality food and exceptional service. The company is well-regarded for its commitment to family values and fostering a welcoming and supportive work environment, often referring to its team members as part of the "Family." Olive Garden operates numerous locations across the United States and is known for its classic Italian dishes, warm hospitality, and vibrant atmosphere. As an established leader in the restaurant industry, Olive Garden emphasizes the importance of health and safety standards, team member wellness, and continuous training... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or culinary environment preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must pass a background check and drug screening
- Ability to stand for extended periods
- Strong attention to detail and cleanliness
- Must be able to follow safety and sanitation regulations
Job Qualifications
- Previous experience in a line cook or similar culinary role preferred
- Strong passion for cooking and food preparation
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items in accordance with recipes and quality standards
- Maintain cleanliness and sanitation of the work area following health and safety regulations
- Monitor food stock and assist with inventory control
- Collaborate with kitchen and front-of-house staff to ensure timely order fulfillment
- Adhere to portion control guidelines to minimize waste and maximize efficiency
- Assist in training new kitchen staff members to maintain team standards
- Comply with all safety and sanitation procedures to ensure a safe work environment
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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