Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its authentic Italian cuisine and warm, inviting atmosphere. As one of the leading casual dining establishments, Olive Garden has built a strong reputation for delivering high-quality meals that celebrate traditional Italian flavors with a modern twist. With numerous locations across the country, Olive Garden prides itself on not just serving great food, but on creating memorable dining experiences that bring people together. The brand emphasizes family values, teamwork, and a welcoming environment, making it a popular destination for guests seeking comfort food and excellent service.
The company... Show More
The company... Show More
Job Requirements
- High school diploma or equivalent
- Relevant kitchen experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Ability to stand for extended periods
- Commitment to food safety and sanitation standards
- Good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen preferred
- Strong passion for cooking and food quality
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Ensure proper plate presentation and portion control for served meals
- Maintain high standards of cleanliness and sanitation in all food preparation areas
- Follow all health and safety regulations to ensure a safe working environment
- Collaborate with kitchen staff to meet timing and customer service requirements
- Monitor inventory and report shortages or quality concerns
- Participate in ongoing training to improve skills and knowledge
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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