Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, celebrated for its warm family-friendly atmosphere and commitment to high-quality dining experiences. With locations across the country, Olive Garden is dedicated to delivering authentic Italian dishes with exceptional service in a welcoming environment. The restaurant thrives on fostering a sense of community, both among its guests and staff, making it a beloved destination for casual dining and special occasions alike.
Joining Olive Garden means becoming part of a passionate team that values collaboration, respect, and continuous growth. The company places a strong emphasis on employee development, offering ongoing trai... Show More
Joining Olive Garden means becoming part of a passionate team that values collaboration, respect, and continuous growth. The company places a strong emphasis on employee development, offering ongoing trai... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong passion for cooking Italian cuisine
- Commitment to maintaining food safety and sanitation standards
- Ability to stand for extended periods
- Ability to follow recipes and instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant setting is beneficial
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet Olive Garden standards
- Maintain cleanliness and sanitation of cooking areas and equipment
- Follow all safety and hygiene regulations
- Collaborate with kitchen staff to ensure efficient and timely food preparation
- Monitor food inventory and report supply needs
- Adhere to company policies and procedures
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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