Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Vacation pay
401k
sick pay
food discounts
Job Description
We are a family-owned full-service hotel dedicated to providing exceptional hospitality experiences to our guests. Our establishment prides itself on combining a warm, welcoming atmosphere with high-quality amenities and top-notch service. Our team is committed to fostering a supportive and collaborative environment where every employee is valued and encouraged to grow professionally. We have earned a reputation for excellence in the hospitality industry by consistently exceeding customer expectations and maintaining high standards across all areas of operation.
We are currently seeking an experienced line cook to join our talented culinary team. This is a full-time position working the evening... Show More
We are currently seeking an experienced line cook to join our talented culinary team. This is a full-time position working the evening... Show More
Job Requirements
- High school diploma or equivalent qualification
- Certificate in culinary arts or related field
- A minimum of 2 years' experience in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Aptitude for multi-tasking
- Must be able to work cooperatively and efficiently in a team
Job Qualifications
- Certificate in culinary arts or related field
- Excellent communication and organizational skills
- In-depth knowledge of restaurant best practices and cooking methods
- Aptitude for multi-tasking
- Ability to work cooperatively and efficiently in a team
Job Duties
- Ensure the preparation station and the kitchen is set up and stocked
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
- Report to the executive chef and follow instructions
- Make sure food preparation and storage areas meet health and safety standards
- Clean prep areas and take care of leftovers
- Stock inventory and supplies
- Cook menu items with the support of the kitchen staff
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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