LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a nationally recognized restaurant chain known for its legendary food and exceptional service. As part of Darden Restaurants, LongHorn has established itself as a leading dining destination that combines a bold and flavorful menu with a welcoming and inclusive atmosphere. The company is deeply committed to its diverse team culture, emphasizing growth opportunities, strong benefits, and creating an environment where team members feel valued and inspired. LongHorn prides itself on its passion for quality and its reputation for offering guests an unforgettable dining experience centered around expertly prepared steaks and bold flavors.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or as a line cook
  • Knowledge of food safety and sanitation standards
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail and ability to follow instructions
  • Ability to stand for extended periods

Job Qualifications

  • Previous experience in a restaurant kitchen or food preparation
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen work area
  • Collaborates with team members to meet restaurant demand
  • Supports inventory control and proper food storage
  • Adheres to health and safety regulations

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Job Location

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