Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401k plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for serving delicious, classic Italian dishes in a warm and inviting atmosphere, Olive Garden offers guests an experience that emphasizes hospitality, quality, and authentic flavors. The restaurant is part of the Darden Restaurants family, a leader in the casual dining sector with a commitment to employee development and guest satisfaction. Olive Garden prides itself on being a place where families and friends can come together to enjoy great food, exceptional service, and memorable moments.
This particular opportunity is for the role of a... Show More
This particular opportunity is for the role of a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- ability to work flexible hours including weekends and holidays
- strong work ethic and reliability
- basic understanding of kitchen safety and sanitation
- physical ability to stand for long periods and lift moderate weights
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food service environment preferred
- knowledge of cooking techniques and kitchen equipment
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- willingness to follow safety and sanitation guidelines
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- ensure proper plate presentation and portion control
- maintain cleanliness and organization of the kitchen and workstation
- adhere to all health and safety regulations
- assist in inventory management and stock replenishment
- collaborate with team members to ensure smooth kitchen operations
- follow sanitation and food safety protocols strictly
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: