Olive Garden logo

Olive Garden

Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, inviting atmosphere and dedication to high-quality food, Olive Garden has become a favorite dining destination for families and guests seeking authentic Italian flavors paired with exceptional service. The company prioritizes a family-like culture where team members are valued and supported, reflecting its motto, "We’re All Family Here." Olive Garden emphasizes not only customer satisfaction but also the well-being and development of its employees. With a focus on safety, sanitation, and team member wellness, Olive Garden maintains rigorous standards to ensure a clean and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Ability to stand for long periods
  • Ability to follow food safety guidelines
  • Strong work ethic
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Team player attitude

Job Duties

  • Prepare and cook food items according to recipes and quality standards
  • Ensure food is presented in an attractive manner
  • Maintain cleanliness and sanitation of the kitchen and work areas
  • Follow safety and health regulations
  • Collaborate with team members to ensure efficient kitchen operations
  • Monitor inventory and notify management of shortages
  • Assist in training new kitchen staff

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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