Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Guest discounts
Employee assistance program
employee appreciation party
Job Description
30hop Restaurant is a prominent Midwest-based full-service American bar and kitchen with multi-million dollar locations, including the vibrant Lee's Summit, MO venue. Established originally in Iowa, 30hop has expanded its footprint into multiple states, bringing its unique blend of hospitality and craft dining to new communities. Known for its warm atmosphere and high service standards, 30hop offers a career platform that is both supportive and growth-oriented, making it a favored destination for culinary professionals seeking to make an impact. The restaurant prides itself on creating an exceptional guest experience by fostering teamwork, professionalism, and meticulous attention to detail among its... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or line cook experience beneficial
- Ability to work flexible hours including nights and weekends
- Basic understanding of food safety and sanitation standards
- Strong team collaboration and communication skills
- Physical ability to perform kitchen duties including standing for long periods and lifting heavy items up to 40 pounds
Job Qualifications
- Must be 18 years of age or older
- 6 months or more of line cook experience preferred
- Prolonged periods of walking or standing
- Must be able to lift up to 40lbs
- Must be able to lift, carry, and place up to 40 pounds at a time
Job Duties
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs
- Exceptional communication skills - the ability to communicate clearly with the Chefs or highest management on the line
- Other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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