Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
employee recognition programs
Job Description
Huey Magoo's is a well-established restaurant known for delivering quality Southern-inspired meals with a focus on great taste, fast service, and a welcoming atmosphere. The company operates multiple locations and emphasizes a strong team culture, exceptional customer service, and high food standards. Huey Magoo's takes pride in maintaining a clean and safe environment for both customers and team members. As an employer, the restaurant is committed to providing equal employment opportunities to all individuals irrespective of race, color, religion, sex, age, or any other protected status under applicable laws.
The Line Cook/Prep Cook role at Huey Magoo's is a piv... Show More
The Line Cook/Prep Cook role at Huey Magoo's is a piv... Show More
Job Requirements
- no experience needed
- strong problem-solving and communication skills
- exceptional time management skills
- willingness to comply with all food safety procedures
- available to work shifts, on public holidays, and weekends
- ability to stand, bend, stoop, squat or walk for 5-10 hours a day and lift at least 50 pounds
Job Qualifications
- no experience needed
- strong problem-solving skills
- good communication skills
- exceptional time management skills
- willing to comply with all food safety procedures
- ability to work shifts including public holidays and weekends
- physical ability to stand, bend, stoop, squat, walk for extended periods and lift at least 50 pounds
Job Duties
- prepare and handle food according to all federal, state, and local regulations
- prepare food items according to guest checks assuring quality and appearance
- assure proper flow of orders for product temperature and fast service
- have thorough knowledge of all menu items, prices, and abbreviations
- control waste by storing and rotating products to maintain freshness and prevent spoilage
- maintain portion control while minimizing product waste
- set up the cook line according to company specifications
- maintain equipment at specified temperatures and settings
- keep work area neat and orderly
- clean all equipment regularly
- maintain knowledge of proper cleaning materials
- ensure cleanliness and appearance of work area before, during, and after shift
- maintain personal appearance and professional conduct
- enforce safety rules to ensure customer and employee safety
- assist in event of accident or emergency
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Job Qualifications
Experience
No experience required
Job Location
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