Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $24.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant renowned for its commitment to delivering legendary hospitality and exceptional dining experiences. As a leader in the upscale steakhouse industry, Ruth's Chris combines a passion for quality food with a warm, welcoming atmosphere that treats both guests and employees like family. With a legacy built on hard work, dedication, and a passion for excellence, Ruth's Chris offers an enriching environment for those seeking a fulfilling career in hospitality. The restaurant prides itself on fostering professional growth and providing employees with opportunities to develop their skills and advance... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic knife skills
- Ability to stand for extended periods
- Strong work ethic and reliability
- Food handler’s permit or willingness to obtain
- Ability to follow food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and quality
- Good dexterity and knife skills
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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