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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.29 - $27.25
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Work Schedule

Standard Hours
Flexible
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain established in 1965, recognized for its legendary steaks and exceptional dining experiences. Known for its commitment to quality and hospitality, Ruth's Chris has built a strong reputation by combining high-quality cuisine with an inviting atmosphere. The company's success is deeply rooted in its dedicated team of employees who share a passion for creating memorable moments for guests. Ruth's Chris values its employees as family, fostering an environment where individuals can grow both personally and professionally while contributing to the brand's legendary service standards.

This opportunity is for a Cook posit... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a culinary or food preparation role preferred
  • Ability to stand for long periods
  • Capability to work flexible hours including nights and weekends
  • Must demonstrate strong hygiene and safety practices
  • Effective communication skills
  • Ability to follow recipes and instructions accurately

Job Qualifications

  • Experience in food preparation or cooking
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to operate cutting tools safely
  • Team-oriented attitude
  • High school diploma or equivalent preferred

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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