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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Hotel Maverick, located at 840 Kennedy Ave, Grand Junction, CO, is a contemporary hospitality establishment noted for its blend of modern convenience and Western-inspired charm. Hotel Maverick offers guests a unique lodging experience with an emphasis on comfort, quality service, and locally influenced design. Positioned prominently in Grand Junction, this hotel caters to both business and leisure travelers, providing a welcoming environment with thoughtful amenities and personalized service. With a strong commitment to hospitality excellence, Hotel Maverick aims to create memorable stays that encourage repeat visits and foster positive guest relations.
The Food and Beverage Line Cook position at H... Show More
The Food and Beverage Line Cook position at H... Show More
Job Requirements
- High school graduate or equivalent vocational training
- At least 1 year of related experience
- Proper food safety training and certification as described by law or ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude
- Punctuality and reliable attendance
- High level of professionalism
- Good interpersonal skills
- Ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and minimal supervision
Job Qualifications
- High school graduate or equivalent vocational training
- At least 1 year of related experience
- Proper food safety training and certification or ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude and personality
- Punctuality and regular attendance
- High level of professionalism
- Interpersonal skills and ability to work well with co-workers and the public
- Ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and minimal supervision
Job Duties
- Complete food prep and portioning prior to service
- Weigh and measure ingredients for cooking
- Ensure set up stations and collect all necessary mise en place to prepare dishes for service
- Maintain and restock sufficient levels of food on the line
- Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items in accordance with Chef's standards
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
- Prepare sauces and garnishes for allocated station
- Cover, date and correctly store all food items as per safe food-handling procedures
- Return dirty food preparation utensils to the appropriate areas
- Inform chef in advance of likely shortages
- Inspect and accept the delivery of food and supplies
- Make sure all products are stored appropriately
- Use and maintain all kinds of tools, appliances, and equipment in accordance with manufacturer's instructions
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Clean kitchen before and after shift
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
- Constantly use safe and hygienic food handling practices
- Perform record keeping and reports generation duties
- Maintain outstanding working relationships with staff, guests and supervisors
- Assist staff with other duties as assigned by kitchen manager
- Perform all reasonable job duties as requested by Supervisors/Managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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