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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, known for its commitment to delivering exceptional hospitality and high-quality steaks. With a legacy spanning decades, the company has built its reputation on creating memorable dining experiences for its guests through a combination of superior food quality and legendary service. Ruth's Chris is more than just a steakhouse; it is a community where team members are treated like family and are encouraged to be themselves while growing both personally and professionally. The restaurant emphasizes a supportive and inclusive work environment that nurtures talent and promotes endless... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • Basic math skills for measuring ingredients
  • Ability to stand for extended periods
  • Willingness to work flexible hours, including nights, weekends, and holidays
  • Compliance with food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior cooking or food preparation experience is an asset
  • Ability to follow detailed recipes and food safety guidelines
  • Strong knife skills and kitchen safety awareness
  • Good communication and teamwork skills
  • Ability to work efficiently in a fast-paced kitchen
  • Commitment to maintaining high standards of cleanliness and food quality

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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